Only six barrels were produced from single acre blocks of Cabernet Franc and Cabernet Sauvignon. A profile of Cabernet that marries the power and fruit intensity of high elevation Cabernet Sauvignon with the high toned aromas and elegance of Cabernet Franc. Small batches of hand-harvested Cabernet Sauvignon and Cabernet Franc are alternately layered and co-fermented to develop a seamless integration of tannin and complex fruit expression.