Dr. Madiah Revana
FOUNDER
Dr. Madaiah Revana balances a successful practice as a cardiologist in Houston, Texas with his commitment to Revana Family Vineyard. His desire to take on an additional career making Cabernet Sauvignon is rooted in his Indian Heritage, passion for both wine, and the rich tradition and culture of winemaking. Dr. Revana joins a small circle of vintners with wineries in multiple, critically-acclaimed wine regions, including Bernard Arnault of LVMH, the Antinori family, and Joseph Drouhin.
First introduced to fine wine by friends, he quickly became fascinated with Bordeaux’s first growths. That fascination led to the Cabernet Sauvignon based wines of Napa Valley, Pinot Noir of the Willamette Valley, and the Malbec, Bordeaux Varietals, and Rhone Varietals of the Uco Valley.
Dr. Revana dedicated himself to learning all he could about his new interest. He traveled the wine regions of Europe and the United States, learning along the way, and he became determined to create a vineyard estate from which he could craft his own world-class wines. Revana Family Vineyard was born of that determination. Today, he is the only immigrant from India to own three wineries that have all been featured on Top 100 lists and are highly acclaimed.
Dr. Madiah Revana
FOUNDER
As I reflect on the past, I have accomplished much in life due to a nurturing and supportive family, self-discipline, and a determination to give maximum effort to everything I undertake.
It started with a commitment to learning and education. I moved away from home at a young age to live with my brother so I could focus on my studies. I was fortunate to live with another brother while in university so I could continue to study hard. I discovered a passion for cardiology and received a scholarship to attend Mysore Medical College, one of the best medical schools in India. My dedication and their sacrifice paid off, and I graduated medical school as Valedictorian in a class of 224 students.
I was accepted for a three-year residency in internal medicine in New York. This was an uncommon accomplishment because international medical school graduates were required to spend four years in residency. After New York, I held positions in Philadelphia and Dallas and then joined a private medical practice in Houston. I learned about wine from fellow physicians, which became my hobby.
I started looking for a vineyard in Napa Valley and wanted raw land to develop it from scratch and learn about grape growing. I purchased a beautiful place on the west benchland in Saint Helena and recruited winemaker Heidi Barrett and viticulturist Jim Barbour. We planted it in 1998 and our inaugural release of 2001 Cabernet Sauvignon was featured in 2004 Cabernet issue of Wine Spectator. Our 2007 vintage was named the #4 wine in the world.
My love for Burgundies led me to Oregon and winemaker Lynn Penner Ash in 2005 where I came across a property in its third leaf. We built a winery and hospitality center and named it Alexana after my daughter.
I went on a wine country adventure to Argentina in 2008 to taste the local wine and visited The Vines of Mendoza in the Uco Valley. The region was intriguing – alluvial soils in high altitude, yet a temperate climate. We opened Corazón del Sol winery in 2014 and produced our first vintage. I later became the first vintner to produce GSM Rhône varietals in Argentina.
Within ten years, I created thriving wineries in three of the world’s most collectible wine regions. I continue to be inspired and contemplate the future.
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